Examination of Different Sporidium Numbers of Ustilago maydis Infection on Two Hungarian Sweet Corn Hybrids' Characteristics at Vegetative and Generative Stages.

Corn smut is one of the major diseases in corn production. The cob infection causes high economic and quality loss. This research investigated the effects of three different concentrations of corn smut infection (2500, 5000, and 10,000 sporidia/mL) on two Hungarian sweet corn hybrids (Desszert 73 and Noa). Plants were infected at the vegetative (V4-V5) and the generative (V7) stages. The effects of the corn smut infection were evaluated at 7 and 14 days after the pathogen infection (DAPI) at vegetative and at 21 DAPI at generative stages. The photosynthetic pigments (relative chlorophyll, chlorophyll-a and b, and carotenoids), malondialdehyde (MDA), and proline concentration, activities of the antioxidant enzymes [ascorbate peroxidase (APX), guaiacol peroxidase (POX), and superoxide dismutase (SOD)], morphological characteristics (plant height, stem and cob diameter, cob length, cob and kernel weights), mineral contents (Al, B, Ca, Cr, Cu, Fe, K, Mg, Mn, Na, P, Pb, S, Sr, and Zn), and quality parameters (dry matter, fiber, fat, ash, nitrogen, and protein) were measured. At both sampling times (7 and 14 DAPI) in both hybrids, the corn smut infection reduced the photosynthetic pigments (relative chlorophyll, chlorophylls-a, and b, and carotenoids) irrespective of the spore concentration. Under the same conditions, the MDA and proline contents, as well as the activities of APX, POX, and SOD increased at both sampling times. The negative effects of the corn smut infection were also observed at the generative stage. Only the 10,000 sporidia/mL of corn smut caused symptoms (tumor growth) on the cobs of both hybrids at 21 DAPI. Similarly, this treatment impacted adversely the cob characteristics (reduced cob length, kernel weight, and 100 grains fresh and dry weight) for both hybrids. In addition, crude fat and protein content, Mg, and Mn concentration of grains also decreased in both hybrids while the concentration of Al and Ca increased. Based on these results, the sweet corn hybrids were more susceptible to corn smut at the vegetative stage than at the generative stage.

Incidence and Genetic Diversity of Grapevine Virus G in Croatian Vineyards.

Grapevine virus G (GVG) is a recently discovered vitivirus infecting grapevines. Historically, viruses in the genus Vitivirus have been associated with the grapevine rugose wood disease. Based on new and previously reported GVG isolates, primers and probes were developed for real-time RT-PCR. The developed assay successfully detected the virus in infected plants during dormancy and the growing season. A field study of 4327 grapevines from Croatian continental and coastal wine-growing regions confirmed the presence of GVG in 456 (~10.5%) grapevines from three collection plantations and 77 commercial vineyards, with infection rates ranging from 2% to 100%. Interestingly, the virus was confirmed only in vines considered to be Croatian autochthonous cultivars, but not in introduced cultivars. A 564-nucleotide long portion of the coat protein gene from previously known and newly characterized GVG isolates had nucleotide and amino acid identities ranging from 89% to 100% and from 96.8% to 100%, respectively. Phylogenetic analysis revealed five distinct groups, with isolates originating from the same site being close to each other, indicating possible local infection. The information presented in this manuscript sets the stage for future studies to better understand the ecology and epidemiology of GVG and the possible need for inclusion in certification schemes.

Examination of the Productivity and Physiological Responses of Maize (Zea mays L.) to Nitrapyrin and Foliar Fertilizer Treatments.

Nutrient stress has been known as the main limiting factor for maize growth and yield. Nitrapyrin, as a nitrification inhibitor-which reduces nitrogen loss-and foliar fertilizer treatments have been successfully used to enhance the efficiency of nutrient utilization, however, the impacts of these two technologies on physiological development, enzymatic responses, and productivity of maize are poorly studied. In this paper, the concentration of each stress indicator, such as contents of proline, malondialdehyde (MDA), relative chlorophyll, photosynthetic pigments, and the activity of superoxide dismutase (SOD) were measured in maize leaf tissues. In addition, biomass growth, as well as quantitative and qualitative parameters of yield production were examined. Results confirm the enhancing impact of nitrapyrin on the nitrogen use of maize. Furthermore, lower activity of proline, MDA, SOD, as well as higher photosynthetic activity were shown in maize with a more favorable nutrient supply due to nitrapyrin and foliar fertilizer treatments. The obtained findings draw attention to the future practical relevance of these technologies that can be implemented to enhance the physiological development and productivity of maize. However, this paper also highlights the importance of irrigation, as nutrient uptake from soil by the crops decreases during periods of drought.

Cultivar Differences in the Biochemical and Physiological Responses of Common Beans to Aluminum Stress.

Soil conditions leading to high levels of available aluminum are detrimental to plant growth, but data are limited on genotypic differences in tolerance to aluminum stress in some crops. The aim of this study was to examine the morphological, biochemical, and physiological changes in roots and shoots of 25 common bean (Phaseolus vulgaris L.) cultivars (Pinto market class) under aluminum (Al) treatment. Additionally, this study aimed to assess the range of responses amongst the common bean cultivars relative to their Al toxicity tolerance and sensitivity. Plants were grown hydroponically using a simplified nutrient solution with or without 20 µM AlCl3. Reactive oxygen species (ROS), activities of the antioxidant enzymes superoxide dismutase (SOD) and guaiacol peroxidase (POD), and malondialdehyde (MDA) concentration, an indicator of lipid peroxidation, were measured to establish the effects of Al treatment on the plants. In addition, growth parameters such as shoot and root dry weight, root-to-shoot ratio, root elongation, and root volume changes were also investigated. The cultivar effect was significant for all the measured parameters, except for shoot dry weight. Inhibition of the root and shoot dry weight for selected common bean cultivars shows that the response of common bean to Al stress is genotype-specific. Additionally, Al-induced root elongation inhibition and root volume changes varied among the cultivars. Most cultivars had significantly higher SOD activity (20 of 25 cultivars) and POD activity (12 cultivars) under AlCl3 treatment compared to the controls. A positive significant correlation was observed between MDA and ROS, showing that Al stress induced the accumulation of ROS along with an increase in lipid peroxidation. According to the results of this study, Arapaho and AC Island cultivars could potentially be used in the future production of common beans under Al stress. Therefore, these two cultivars could also be included in Al tolerance breeding programs.

The Physiological and Biochemical Responses of European Chestnut (Castanea sativa L.) to Blight Fungus (Cryphonectria parasitica (Murill) Barr).

The most important disease of European chestnut (Castanea sativa Mill.) is chestnut blight caused by the fungus Cryphonectria parasitica (Murrill) Barr which induces yield reduction in Europe and North America. This study aimed to investigate the impacts of C. parasitica infection on the physiological and biochemical characteristics of European chestnut at two different growth stages, 3 and 6 weeks after the infection. The amount of photosynthetic pigments (chlorophyll-a, chlorophyll-b, and carotenoids), the relative chlorophyll content, and the photochemical efficiency of the photosystem II (PSII) were measured in the leaves above and below the virulent and hypovirulent C. parasitica infections. The highest values were measured in the control leaves, the lowest values were in the leaves of the upper part of virulent necrosis. Antioxidant enzyme activities such as ascorbate peroxidase (APX), guaiacol peroxidase (POD), and superoxide dismutase (SOD), proline, and malondialdehyde concentrations were also investigated. In each of these measured values, the lowest level was measured in the control leaves, while the highest was in leaves infected with the virulent fungal strain. By measuring all of these stress indicator parameters the responses of chestnut to C. parasitica infection can be monitored and determined. The results of this study showed that the virulent strain caused more pronounced defense responses of chestnut's defense system. The measured parameter above the infection was more exposed to the blight fungus disease relative to the leaves below the infection.

The Application of Phytohormones as Biostimulants in Corn Smut Infected Hungarian Sweet and Fodder Corn Hybrids.

The main goal of this research was to investigate the effects of corn smut (Ustilago maydis DC. Corda) infection on the morphological (plant height, and stem diameter), and biochemical parameters of Zea mays L. plants. The biochemical parameters included changes in the relative chlorophyll, malondialdehyde (MDA), and photosynthesis pigments' contents, as well as the activities of antioxidant enzymes-ascorbate peroxidase (APX), guaiacol peroxidase (POD), and superoxide dismutase (SOD). The second aim of this study was to evaluate the impact of phytohormones (auxin, cytokinin, gibberellin, and ethylene) on corn smut-infected plants. The parameters were measured 7 and 11 days after corn smut infection (DACSI). Two hybrids were grown in a greenhouse, one fodder (Armagnac) and one a sweet corn (Desszert 73). The relative and the absolute amount of photosynthetic pigments were significantly lower in the infected plants in both hybrids 11 DACSI. Activities of the antioxidant enzymes and MDA content were higher in both infected hybrids. Auxin, cytokinin, and gibberellin application diminished the negative effects of the corn smut infection (CSI) in the sweet corn hybrid. Phytohormones i.e., auxin, gibberellin, and cytokinin can be a new method in protection against corn smut.

The Impacts of Woolly Cupgrass on the Antioxidative System and Growth of a Maize Hybrid.

Woolly cupgrass (Eriochloa villosa (Thunb.) Kunth) is a new invasive weed in Hungary. This study was conducted to elucidate the effects of this weed on the biochemistry and growth of maize (Zea mays L. cv. Armagnac) under greenhouse conditions. Activities of the antioxidative enzymes (ascorbate peroxidase (APX), guaiacol peroxidase (POD), superoxide dismutase (SOD)), the contents of malondialdehyde (MDA), and protein were measured in the shoots and roots, whereas the content of the photosynthetic pigments was measured only in the shoots. The measured growth parameters included plant height, root length, root volume, root and shoot dry weight, and stem diameter. Results showed the allelopathic effects of woolly cupgrass on maize, with significant decreases in plant height, root length, root volume, and root dry weight. Woolly cupgrass infestation (WCI) induced significantly higher activities of APX and SOD in the shoots, whereas POD was only induced in the roots. The contents of chlorophyll-a, total chlorophyll (including relative chlorophyll), carotenoids, and root protein were substantially reduced by WCI, except for the leaf chlorophyll-b. The results suggest that high APX and SOD activities in the shoots could be involved in stabilizing the leaf chlorophyll-b, chlorophyll a/b, shoot protein, and shoot dry weight because all of these parameters were not inhibited when these two enzymes were induced. In contrast, high activity of POD in the roots is not effective in counteracting allelopathy. Therefore, it would be worthwhile to further investigate if an increase in the activities of APX and SOD in the shoots of WCI maize is responsible for stabilizing leaf chlorophyll-b, shoot protein, and shoot dry weight, which could contribute to improved maize yield under WCI.